{"id":21,"date":"2018-01-21T18:12:59","date_gmt":"2018-01-21T18:12:59","guid":{"rendered":"http:\/\/recept6.kajsawiden.se\/?page_id=21"},"modified":"2020-02-10T20:34:47","modified_gmt":"2020-02-10T20:34:47","slug":"one-page-express","status":"publish","type":"page","link":"http:\/\/recept6.kajsawiden.se\/","title":{"rendered":"Front Page"},"content":{"rendered":"<span  style=\"color: #000000; font-family: 'book antiqua', palatino, serif;\"><\/span><div  data-label=\"Content\" data-id=\"content-full-left-image-section\" data-category=\"content\" class=\"content-full-left-image-section\" id=\"content-1\" style=\"background-color: rgb(255, 255, 255);\"> <div  class=\"content-full-left-image-innerrow\"> <div  data-bg=\"image\" class=\"content-full-left-image-imgcol\" style=\"background-image: url(&quot;http:\/\/recept6.kajsawiden.se\/wp-content\/uploads\/2018\/01\/Kommande-1Bakade-provencalska-tomater-med-r%C3%B6kt-lax-och-ruccola.jpg&quot;);\"><\/div> <div  class=\"content-full-left-image-textcol dynamic-color\"> <div  data-type=\"column\" class=\"\">  <h2  class=\"\">Provencalska tomater\u2013 f\u00f6r 4 personer &nbsp; &nbsp;<\/h2><h5  class=\"\">Det finns flera olika varianter av den h\u00e4r goda tomatr\u00e4tten. H\u00e4r kommer v\u00e5r! \n<br ><br >            Du beh\u00f6ver dessa ingredienser: \n<br >\u2013 4 stora och v\u00e4lmogna tomater \n<br >\u2013 1 dl fin, ekologisk olivolja \n<br >\u2013 1 vitl\u00f6ksklyfta\n<br >\u2013 8-10 kvistar f\u00e4rsk persilja \n<br >\u2013 1 dl str\u00f6br\u00f6d \n<br >\u2013 2 kvistar f\u00e4rsk ,fransk dragon, eller 1 tsk torkad \n<br >\u2013 Salt och lite svartpeppar \n<br ><br > F\u00f6rv\u00e4rm ugnen p\u00e5 200 grader. H\u00e4ll str\u00f6br\u00f6det i en sk\u00e5l, salta och peppra. Sk\u00e4r av ett lock p\u00e5 varje tomat och gr\u00f6p sedan ur tomaterna och l\u00e4gg detta bland str\u00f6br\u00f6det. H\u00e4ll p\u00e5 olivoljan, pressa i vitl\u00f6ksklyftan. Finklipp persiljan, dragon likas\u00e5 och r\u00f6r i detta. \n<br ><br >   Smeten ska vara ganska fast i konsistensen. Fyll tomaterna med smeten och l\u00e4gg s\u00e5 p\u00e5 tomatlocken.  Bakas i ugnsfast form i ca 20 minuter. Serveras varma och omedelbart. Passar bra till b\u00e5de fisk och k\u00f6tt \u2013eller varf\u00f6r inte servera som entr\u00e9r\u00e4tt. \n<br ><br >Bon App\u00e9tit! &nbsp;<\/h5>  <\/div> <div  class=\"content-full-left-image-featuresrow\"> <div  class=\"content-full-left-image-featurescol\" data-type=\"column\"> <h5  class=\"\">MUMS!<\/h5>    <img loading=\"lazy\"  class=\"custom-image\" src=\"https:\/\/i2.wp.com\/recept6.kajsawiden.se\/wp-content\/uploads\/2018\/01\/Bakgrund-Provencalska-bakade-tomater.jpg?w=640\" width=\"213\" height=\"219\"><\/div> <div  class=\"content-full-left-image-featurescol\" data-type=\"column\"> <h5  class=\"\">S\u00c5 GOTT!<\/h5>    <img loading=\"lazy\"  class=\"custom-image\" src=\"https:\/\/i2.wp.com\/recept6.kajsawiden.se\/wp-content\/uploads\/2018\/01\/Kommande-1Bakade-provencalska-tomater-med-r\u00f6kt-lax-och-ruccola.jpg?w=640\" width=\"213\" height=\"190\"><\/div> <\/div> <\/div> <\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Provencalska tomater\u2013 f\u00f6r 4 personer &nbsp; &nbsp;Det finns flera olika varianter av den h\u00e4r goda tomatr\u00e4tten. H\u00e4r kommer v\u00e5r! Du beh\u00f6ver dessa ingredienser: \u2013 4 stora och v\u00e4lmogna tomater \u2013 1 dl fin, ekologisk olivolja \u2013 1 vitl\u00f6ksklyfta \u2013 8-10 kvistar f\u00e4rsk persilja \u2013 1 dl str\u00f6br\u00f6d \u2013 2 kvistar f\u00e4rsk ,fransk dragon, eller 1&hellip; <br \/> <a class=\"button small blue\" href=\"http:\/\/recept6.kajsawiden.se\/?p=1\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"spay_email":""},"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P9A5TF-l","jetpack_likes_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"http:\/\/recept6.kajsawiden.se\/index.php?rest_route=\/wp\/v2\/pages\/21"}],"collection":[{"href":"http:\/\/recept6.kajsawiden.se\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recept6.kajsawiden.se\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recept6.kajsawiden.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/recept6.kajsawiden.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21"}],"version-history":[{"count":143,"href":"http:\/\/recept6.kajsawiden.se\/index.php?rest_route=\/wp\/v2\/pages\/21\/revisions"}],"predecessor-version":[{"id":323,"href":"http:\/\/recept6.kajsawiden.se\/index.php?rest_route=\/wp\/v2\/pages\/21\/revisions\/323"}],"wp:attachment":[{"href":"http:\/\/recept6.kajsawiden.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}